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Grain de sel sur les fromages par Véronique Chapacou

Variations inventives autour des fromages au lait cru (‘Inventive variations on raw-milk cheese’)

Véronique Chapacou

Cheese escapes from the cheeseboard and into the kitchen! From cocktails to desserts, discover how to cook celebrated French and European raw-milk cheeses… as well as some local and regional rising stars.

Tana / Grain de Sel / 129 pages / 2009