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Le beurre (‘Butter’)

dix façon de le préparer

Frédérick e. Grasser Hermé

An ode to butter, this little book written, designed and spread by Frédérick e. Grasser Hermé (‘Fegh’ to some, culinary goddess to many and artist to all) restores butter to its full glory. This is the chef who cooks salmon in her dishwasher. Here, she suggests churning butter in the washing machine – spin cycle, please! – and enjoying butter-rich recipes such as Bincho-style anchovies, salted butter with cherry blossoms or soft-cooked egg with a butter glaze. What butter reason for a feast!

Editions de l'Epure in partnership with Milk Factory