Butter, glorious butter: unpasteurised, spreadable, protected name, clarified… Discover the results of a study that restores butter to its rightful place in cuisine… Two interviews with Alain Fauvet, a fan, and Sonia Ezgulian, on butter and fabulous flavour.

34 pages, 100% butter

Download Le Cahier des Produits Laitiers n°4 (in French)

Milk special
Featuring Dominique Dengreveille and his milking robot, Anaëlle Di Rosa and her marvels…
32 pages dedicated to making drinking milk more a choice than a habit…

Download Le Cahier des Produits Laitiers n°3 (in French)

All hail the cow, thanks to the Jean-Baptiste Mondino exhibition! Insights into the relationship between humans and animals in an interview with Hélène Fréger. Ideas for presenting cheese: sliced, grated, diced and more…

Download Le Cahier des Produits Laitiers n°2 (in French)

Every three months, Le Cahier des Produits Laitiers sheds new light on dairy products and consumption, offering discoveries, cuisine, trends and perspectives, with fresh, alternative ideas for enjoying dairy products.

Download Le Cahier des Produits Laitiers n°1 (in French)