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La crème de la crème

56 pages of sheer joy!

Whether whipped, sweetened or UHT, in a meringue, a quiche or a crème caramel, cream reflects the wealth and variety of French culinary skills as well as our creativity. Eleven of the most influential French pastry chefs (Pierre Hermé, Sébastien Gaudard, Laurent Jeannin, François Perre, Valentin Neraudeau…) have joined forces to celebrate this essential ingredient of French patisserie.

Texts: Cécile Cau
Photos: Fabrice Bouquet
Design: Ich&Kar

Download La crème de la crème (in French)