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  • @Natalie Carnet

    For centuries, the classic literature on gastronomy has established simple rules of harmony for matching wine with cheese, ever since food lovers adopted the idea of ending a meal with at least one type of cheese, accompanied by the wine drunk with the dishes. Tastes have evolved in recent decades. Today, which drink will accompany the cheese? Discover 13 surprising harmonies…

     

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  • Cheese & tea
    Subtle and yet striking combinations of tastes, flavours and textures.

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  • Catalogue of the ‘Lactescences’ exhibition
    A contemporary vision and artistic tour of milk as seen through the work of visual artists, illustrators, designers, photographers and video artists.
     
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