category Events

J’en fais des tartines, a new blog on cooking with butter

December 5th to December 31st, 2014

Dedicated to amateur chefs and professional foodies (restaurant and pastry chefs), is the latest blog about cooking with butter. Here you’ll find everything you always wanted to know about butter: products, consumption, cooking, culture, nutrition, health, quizzes, personality tests and more…

Calling all lovers of butter and cuisine in general! If you’d like to contribute to this blog, please contact us through the Milk Factory website contact page.