Germain Bourré doesn’t care for shortbread biscuits. He only likes ‘ultra-shortbread’ biscuits. That’s how he is: all or nothing when it comes to food. A fine gourmet, this designer designs for the meetings and creative exchanges he generates. He would like this to shed new light on a world that is sometimes limited by entrenched habits. His objective: to please the palate.

‘To find an object that matches my passion for cheese or brings out the collector in me, since I love having a real selection of well-chosen cheeses. An object that allows me to share my passion, especially when I invite people to a meal.’

@photo - Erwan FICHOU